Tags

    Feb 4-8 Lab Prep


    M Feb 4 TU Feb 5 W Feb 6 TH Feb 7 F Feb 8
    *Return & record
    assignments on
    individual assignment
    logs in folders
    *Kitchen Equipment
    Notes Discussion
    Video: Kitchen
    FUNdamentals
    (cooking terms,
    kitchen equipment,
    some safety)
    Measuring Demo
    and Notes
    Recipe Notes Cookbook
    Activity
    EQ: How can I cook
    safely and successfully?
    LT: Kitchen Equipment
    Eval: Lab Prep Quiz (later)
    Same Same Same

    Eval: Cookbook
    Activity also
    Same

    Eval: Cookbook
    Activity
    EQ=Essential Question, LT=Learning Target, Eval=Assessment/Evaluation

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