Jan 30-Feb 3 Prelab Unit

M Jan 30 TU Jan 31 W Feb 1 TH Feb 2 F Feb 3
Kitchen
FUNdamentals
Video
Measuring
Demo
*Recipe Notes
*Intro & Start
Cookbook
Activity
Cookbook
Activity
*FS & S Vocab Notes
*Read & discuss
Food Safety &
Sanitation

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