Welcome to Consumer Foods! This class is a one-semester class in the Family and Consumer Sciences (FCS or FACS) Department. The following topics may be covered this semester:
- Nutrition
- Comparison of Foods by Nutrition, Taste, and/or Cost
- Cooking Terms, Kitchen Equipment, Measuring, and Recipes
- Safety and Sanitation
- Food Preparation in class
- Food-related Careers
- Meal Planning
- Fast Food Industry
Please check this blog weekly for updates. I'm looking forward to a wonderful semester in Consumer Foods!
Pam Furrer, Teacher
Consumer Foods
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