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    March 4-8 Milk Unit

    This week we beginning studying milk and milk products, our first food group unit.
    M Mar 4 TU Mar 5 W Mar 6 TH Mar 7 F Mar 8
    3rd Period:
    *Lab Evaluation
    *Return & Record
    9th Period:
    NO CLASS
    3rd Period:
    NO CLASS
    9th Period:
    *Lab Evaluation
    *Milk Notes
    *Return & Record
    3rd Period:
    *Return &
    Return
    *Milk Notes
    9th Period:
    NO CLASS
    3rd Period:
    NO CLASS
    9th Period:
    Milk Notes
    (Field trip for
    some students)

    Utensil
    BINGO
    EQ1: What nutrients are
    in milk and milk products?
    EQ2: How do I prepare milk
    and milk products successfully?
    LT:
    Eval: Later
    Same Same Same EQ: What are different
    pieces of kitchen
    equipment called?
    LT: I can correctly identify
    pieces of kitchen equipment.
    Eval: BINGO
    EQ=Essential Questions, LT=Learning Target, Eval=Assessment/Evaluation

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