|Family Living 8th||Consumer Foods 7th||Intro to FACS 6th|
|Lesson Target||Discuss the importance and ingredients of self-concept
Discuss the factors that affect the development of self-concept.
Identify how to develop a positive self-concept.
Describe the characteristics of people with a high self-concept.
Explain how to raise the self-concept of others.
|Explore kitchen & food safety preventives measure.
Discuss food-borne illness and ways to prevent them from occurring.
Suggest way to prepare and store food properly.
Create food safety & sanitation poster detailing knowledge and understanding
|Explore factors that influence personality and character traits.
Discuss the importance of positive character traits.
|Homework/Assignments||Class Reading & Lecture
Developmental Task Handout (Classwork)
Student Personal Assessment
Chapter Open Note Assessment
|Class Readings & Lectures
Think Share Pair Activities
Chapter Study Guides
Keeping Food Safe Video
|Class Reading & Discussions
Students Personal Surveys
Willy Wonka CHaracter Assignment
Student Name Banner